Reflections on London and Burgundy

Photo credit: Jacqueline Walker

Serena Yeung is one of our Account Managers in Hong Kong. We were delighted to welcome her to London this autumn, and she joined our UK-based Account Managers on an En Primeur trip to Burgundy. Here she shares some of her reflections on her time spent in our St James’s office and in producers’ vineyards.  

Having been with Berry Bros. & Rudd for over eight years, I finally had the chance to visit our UK office for the first time. This was an experience I had eagerly anticipated, and it certainly lived up to my expectations. 

Stepping into the original shop on St. James’s Street felt like walking into a museum. The vintage coffee scales and coffee grinder are beautifully maintained, and the charming antique door handles add a special touch. Meanwhile, our office on Pall Mall strikes a balance between tradition and modernity – stylishly simple, clean, and neat. 

During my visit, I explored our cellars, both steeped in an incredible 326 years of history. Discovering those old, dust-covered bottles, each with its own story, made me reflect on the richness of our heritage. I also had the pleasure of seeing the private event spaces for lunches, dinners and tastings. These rooms exude traditional charm, with over 300 years of history embedded in the wooden ceilings. I was pleasantly surprised by how well preserved everything was, which added to the elegant atmosphere. I truly hope to join some events there in the future;