Gonzalo Iturriaga of Vega Sicilia speaking at the National Gallery event in January.Vega Sicilia 160th anniversary
Ines Salpico
It’s not often that one gets to taste multiple vintages of Vega Sicilia’s Unico, one of if not the most sought-after Spanish fine wine(s). It’s even less likely that one will have a chance to do so while dining at the National Gallery’s Spanish Room, surrounded by the works of 17th-century masters El Greco, Diego Velázquez and Francisco de Zurbarán. Vega Sicilia challenged those odds by hosting its 160th anniversary dinner, together with Berkmann Wine Cellars, at the London institution. With Philip IV of Spain’s solemn gaze upon us, CEO Pablo Alvarez and technical director Gonzalo Iturriaga guided guests through Tempos Vega Sicilia’s many projects and wines. And there was much to be seduced by beyond Velázquez’s Venus and the producer’s flagship label. The (relatively) more affordable Valbuena 5° 2019 (£111 in bond via Berry Bros & Rudd, Bordeaux Index, Jeroboams, Justerini & Brooks, Lay & Wheeler) offered a nuanced, fresh and unpretentious take on Ribera del Duero, while Alión 2020 (£61 in bond via Cru, Honest Grapes, Petersham Cellar, Philglas & Swiggot) surprised with its alluring florality and fine tannins. The evening closed with the luscious yet vibrant Oremus, Tokaji Aszú 5 Puttonyos 2017 (2014, £66.50/50cl Berry Bros & Rudd).
Armenia’s ancient tradition
Clive Pursehouse
Khachen Estate is the project of brothers Alek and Arbi Harounian. The duo make wines in the Armenian village of Aghavnadzor in the rugged
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