The méthode champenoise is a centuries-old craft that has been perfected and regulated over time. However, over the years, winemakers have experimented with new and sometimes strange techniques in order to enhance the flavours and textures in their wines. These techniques can range from tending to their vines in unusual ways, aging wine in unorthodox vessels, or implementing unconventional fermentation methods.
In this article, we will explore some of the most intriguing and bizarre winemaking techniques that have emerged in recent years, and the extraordinary wines they create.
Michel Loriot – Champagne Apollonis Replacing insectiside with Mozart
Michel Loriot is a renowned champagne producer in the village of Festigny, in the Marne region of Champagne. Loriot’s approach to grape growing is based on the principles of biodynamics, which views the vineyard as a living ecosystem and seeks to enhance the natural vitality and health of the soil, plants, and animals within it. To achieve this, Loriot uses natural fertilizers, composts, and herbal preparations to nourish his vines, and plays classical symphonies in the vineyards to improve their resilience to disease and pests. Yes, you read that right: he serenades the vines with music!
When this comes up in conversation, most people chuckle and roll their eyes. However, since implementing the practice in 2012 the vines have been thriving, and even growing towards the speakers. Many thought leaders in the industry believe that the reverberations caused by certain notes help the plants to create specific amino acids,
This Article was originally published on Champagne Every Day
