Classic styles when pairing wine with turkey: Full-bodied Chardonnay, such as those from Burgundy or California Pinot Noir Mature Bordeaux, Rioja or Barolo Beaujolais (Gamay) Remember that turkey is not a powerful meat
When pairing wine with turkey, remember that this is a white meat with a low fat content, which is why it can dry out if not cooked carefully.
Your wine matches should ideally be either a full-bodied white wine or a medium-bodied red, with low or medium tannin and relatively high acidity.
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Pairing wine with turkey: a visual guide
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Tips on matching turkey with wine. Credit: Annabelle Sing / Decanter
Give a Decanter Premium subscription this Christmas The basic rules of pairing wine with turkey Let’s talk about tannins
Fine tannins are great in a balanced wine with some bottle age, but too much mouth-coating tannin could also ruin all those hours you’ve spent in the kitchen.
There is likely to be a dearth of fat
