There are two particular conditions under which grapevines thrive. One involves cool to mild temperatures during the growing season, uniform rain patterns, mesoclimates with above-average levels of sunshine, and long periods between frosts. The other is characterized by dry summer climates; heat that’s regularly moderated by offshore breezes and irrigation to keep the vines happy in the high summer heat. Of course, grapevines can still live and produce fruit when the climactic circumstances aren’t ideal, but even small hiccups can be detrimental to the quality of those grapes.
While we’ve discussed the general history and timeline of climate change over the past few episodes of “Wine 101,” today, we’re turning our attention to the factors that impact grapevines and their resulting wines. Tune in for more.
Listen Online
Follow Keith on Instagram @VinePairKeith. Rate and review this podcast wherever you get your podcasts. It really helps get the word out there.
“Wine 101” was produced, recorded, and edited by yours truly, Keith Beavers, at the VinePair headquarters in New York City. I want to give a big old shout-out to co-founders Adam Teeter and Josh Malin for creating VinePair. Big shout-out to Danielle Grinberg, the art director of VinePair, for creating the most awesome logo for this podcast. Also, Darby Cicci for the theme song. And I want to thank the entire VinePair staff for helping me learn something new every day. See you next week.
*Image retrieved from Daniel via stock.adobe.com
