The soaring heat in New Mexico has led to El Paso winemakers producing some of their best harvests yet, according to reports. This year, the El Paso, Texas region of New Mexico broke records with more than 60 days with temperatures over 100 degrees. But despite the rising temperatures initially causing concern over workers and visitors, winemakers in the area are revealing that the summer created good quality crops. Mesa Vista Winery owner Bryan Oakley said to Borderzine that the recent hot weather had initially seemed to be a negative because of working conditions as much as local tourism to the vineyard. He explained: “People don’t want to go outside when it’s hot, So even though we have refrigerant air in our building, people just didn’t want to venture outside. And not just us, but all the wineries had the same effect that it was too hot and business was slower due to the heat.” However, Oakley shared some advice he had once received from former El Paso Times editor Barbara Funkhauser who had retired from the local paper and gone on to run the Tatreault Vineyard near Las Cruces until her death in 2014. She told him that grapes love heat. Oakley reiterated: “She used to run her stepfather’s vineyard in Fair Acres there in Las Cruces. And she’s right. Grapes like heat. I had a very good crop. I usually get three tons off my little two acre plot and this year I got four tons. And I’m
This Article was originally published on The Drink Business - Wine