Recently we met our friends Steve and Joe at Delaplane Cellars for a wine club pick up event. As I have mentioned before, there are benefits to being club members.
We began our visit with a tasting of their current lineup of wines. We tasted the Rosé, the Viognier, the Adjacency and the Piedmont Station. As part of the club event they served food to pair with the wines. We found the Viognier paired nicely with the chicken meatball. We thought the Adjacency went well with eh beef meatball. Finally we enjoyed the Piedmont Station with the harvest salad. And of course the Rosé was a nice way to begin the tasting. We enjoyed all the wines and the food pairings!
After our tasting we decided to share a bottle of the 2020 Adjacency while enjoying the views. This red blend is 60% Cabernet Sauvignon, 34% Cabernet Franc, and 6% Petit Verdot. We noted cranberry and currants, and enjoyed the smooth ending. We thought this wine would pair nicely with pasta with red sauce, pizza, and almost any light meal.
Before leaving we picked up our club wines and a few others to take home.
After our visit to Delaplane Cellars, we decided to go to Arterra to taste their current lineup of wines.
We opted to sit outside since it was a nice afternoon. The views were beautiful. I selected the self guided tasting that consisted of their Chenin Blanc, Dry Rose, Cab
This Article was originally published on Virginia Wine Time