Paul arranged for us to meet up with a former colleague and friend, Diane, at one of her favorite Virginia wineries. Diane and her husband Paul relocated to the Charlottesville area last year and have explored the Monticello wine region. For Diane, Cunningham Creek is her “go to” winery. Therefore, we all agreed to meet up there; in addition to catching up with friends, this was also an opportunity to add to our list of Virginia wineries that we have visited over the past 13 years. Our visit to Cunningham Creek is winery #183.
It was a warm yet comfortable late spring afternoon when we arrived at Cunningham Creek. Friendly staff greeted us at the door, and the tasting room offered views of fresh green lawns and mountainous landscapes. Rose is the rage these days, and Cunningham Creek produced an excellent dry offering from the 2017 vintage. It was crafted from Cabernet Franc grapes and could be described as summer in a glass with notes of melon, citrus zest, and stone fruit. For those who enjoy creamier Chardonnays, the 2016 will not disappoint. This Governor’s Cup Silver Medal winner presented elements of pear, citrus and honey.
Summer is always grilling season, and Herd Dog Red made with Cabernet Franc should be delightful with grilled burgers, ribs, or chicken. A fruity palate and light body makes this one a perfect summer red wine. Lean steaks and grilled veggies would be complemented by the 2015 Merlot
This Article was originally published on Virginia Wine Time
