Many people don’t know that Japan has a vibrant and long-standing wine culture stretching back to the 19th Century, when the Japanese began to seriously cultivate the Koshu grape for winemaking purposes. Koshu is usually trained in large pergolas, but some of the best producers are increasingly interested in trellising, such as those in this vineyard owned by Grace Wine, seen mid-winter before pruning. This site produces some of the very best Koshu made in Japan.
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