Not what the tourists see. Hoses, pumps, and various equipment clutter the tank room at Château Morgues du Grès in Costieres de Nimes, France. “This is what wineries truly look like during the harvest period – a chaotic mess. But somehow everything works out & the vintage gets made,” says sommelier and photographer David Sawyer.
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FOR MORE INFORMATION:
Inquiries about these images are welcome through David Sawyer’s website.
ABOUT VINOGRAPHY IMAGES:
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