Frequently overlooked by consumers, this rare style of wine is as confusing as it comes. From its ‘yellow’ name to its squat-sized bottle to its unique, nutty flavour profile, it’s easy to understand why Vin Jaune doesn’t always get the love it deserves. Those in the know are aware that these special wines offer some of the most enjoyable, thought-provoking drinking experiences on the planet, however. Still don’t fully understand the style? We’re breaking down everything you need to know about it here.
The commune of Arbois in the Jura. Credit: Vicki Denig
What is Vin Jaune?
Produced in the Jura region of eastern France, Vin Jaune is a dry style of white wine crafted from the Savagnin grape. Additionally – and most importantly – the wine ages for 6+ years under a thin layer of yeast (called sous voile ageing in France) prior to bottling, which helps the wine achieve its distinguishable flavour characteristics. ‘Vin Jaune is similar in style and flavour to Fino Sherry, except for the fact that it’s non-fortified,’ said Lauren McPhate, Director of Sales at Tribeca Wines. ‘This sous voile ageing imparts distinctly aldehydic flavours of brine, curry and nuts,’ she commented.
Courtney Wieland, Director of Private Clients at Thatcher’s Wine Consulting, added that Savagnin destined for Vin Jaune is harvested later, so as to achieve higher potential alcohol after fermentation. ‘Fermentation occurs slowly and the wine is not topped up, which allows for the
