For my August Vino column in Miami’s Biscayne Times newspaper, I had the honor of writing about something near and dear to me… my wedding meal.
Join us on a culinary journey to the South of France for a Languedoc-inspired five-course dinner. In this article, I take you through the food and wine we enjoyed on our big day. Spoiler alert: it was all so incredible!
You can read the article in the Dish & Drink section of Biscayne Times online or in print around Miami.
Cheers!
Our wedding dinner dessert included a wine pairing with a wine from 1939.
This Article was originally published on History and Wine
