When it comes to waking up feeling fresh after a night out, bubbles often get a bad wrap, and I see it as one of my missions in life to help people understand what the issue might really be and develop the art of indulging without the headache.
When I tell people about The Bubbles Review, mostly I get an excited response, but sometimes people tell me that “I tried champagne when I was younger and it made me sick, so I haven’t drunk it since.”
My next question is to ask when that was. If it was as a teenager, I then ask if they know what they drank? My response is usually that is more likely the quality of the fizz they were drinking, than it was champagne. And it is probably more than likely that they were not actually drinking champagne!
“Bubbles gives me a headache.” Once I again, I tend to ask a few more questions. I would suggest that it was the quality (and perhaps the quantity) of the drink, not the bubbles.
If I am handed a glass of bubbles at a function and I don’t know what it is, and at first sip I get a hint of a headache in the making, I’ll sit out and drink a glass of something else, even sparkling water. I’d rather feel good the next day than drink bad wine, and life is too short to drink bad sparkling!
I also ask what they drank
This Article was originally published on The Bubbles Review
