Pairing wine and food is an art. It requires finding a balance of textures and flavors, the marriage of which can coax out the best qualities of whatever you’re drinking. But what if you’re not sure what goes with what? A spread of various cheeses, meats and other snacks—aka a charcuterie board—creates the prime conditions for exciting, and unexpected, pairings.
An elevated charcuterie experience, of course, requires the right charcuterie board. And as the saying goes, you eat with your eyes first so thoughtful attention to plating goes a long way.
First, think about what you’re planning to serve. A stellar board will include a mixture of sweet, salty, tangy and even spicy options. Of course, you can’t go wrong with the classics. Cheese is a crowd-pleaser for good reason—go for a mix goat, cow, sheep and blue cheeses in a range of ages and treatments. When it comes to meats, opt for a selection of forcemeats (think spreadable rillettes, pâtés and terrines). If you plan to serve low-alcohol and high-acid wines, don’t skip the green or black olives.
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Dips are also a great charcuterie board addition. Spice things up with homemade pimento cheese or muhammarra, a Middle Eastern red pepper and walnut dip. For a play on high-low, an array of cheesy crackers and chips are a playful alternative to the reliable stalwarts of Carr’s and sliced baguettes. Be sure to toss in some
This Article was originally published on Wine Enthusiast
