The wine industry, long dominated by traditional glass bottles, is undergoing a significant transformation. Driven by environmental concerns, cost-efficiency, and changing consumer preferences, alternative wine packaging is gaining traction. This shift is about changing the container and redefining how we perceive and consume wine. In BC we also have to take into account the current requirements for BC wine to be certified as VQA. BC wines can have the VQA certification if they are only packaged in glass bottles (BC Wine Authority). This must change in my opinion. We currently have many BC wineries offering their wines in cans. These cans are very popular, especially for taking to the beach or picnics, based on discussions I had with others. Environmental Impact One of the primary drivers behind the move towards alternative packaging is the environmental impact of traditional glass bottles. Glass production is energy-intensive and contributes significantly to carbon emissions. Additionally, glass bottles are heavy, increasing transportation costs and emissions. Wine writer, Jancis Robinson, has been on a crusade against heavy glass wine bottles since 2021. In contrast, alternative packaging options like Bag-in-Box (BiB), cans, and Tetra Paks are lighter and have a smaller carbon footprint (Outshinery.com). A study published in the Journal of Cleaner Production highlights that BiB and Tetra Pak packaging significantly reduce carbon emissions compared to glass bottles (Outshinery.com). This reduction is crucial as the wine industry seeks to minimize its environmental impact and appeal to eco-conscious consumers. Types of Alternative Packaging <img data-recalc-dims="1"
This Article was originally published on My Wine Pal
