The Ivy Collection has partnered with alcohol-free wine importer Zero Zilch Zip to trial a list of no-and-low fine wines across its restaurant portfolio. From this week, diners at six of The Ivy Collection’s restaurants will be able to choose from a list of 10 premium non-alcoholic wines. Approved by The Ivy’s sommeliers, the alcohol-free wine list will be rolled out at The Ivy Soho, The Ivy Chelsea Garden, The Ivy in the Park: Canary Wharf, The Ivy City Garden, The Ivy Kensington Brasserie and The Ivy Cobham Garden. The wine list, which includes a Barossa Valley Shiraz and a Californian Cabernet Sauvignon, as well as a “bone-dry” Sangiovese from Chianti and a sparkling cuvée from Baden, Germany, will also offer food pairing suggestions for each of the alcohol-free wines. Specialist importer Zero Zilch Zip, founded in 2021 by Tim Pethick, worked with The Ivy to curate the list and claims to distribute “the finest non-alcoholic wines from around the world”. The Californian Cab is described as having “rich flavours of grilled herbs, olive leaf, black currants, red raspberry, cola nut, and liquorice, with muscular tannins and a smoky finish”. Meanwhile, the 0.5% ABV Barossa Shiraz has “dark brooding fruits with hints of vanilla and spice” on the nose with notes of “berries and dark chocolate” on the palate. Wines on the list are under both cork and screwcap. Just the beginning
“There is unstoppable momentum in the non-alcoholic category and I applaud The Ivy Collection’s move to support
This Article was originally published on The Drink Business - Fine Wine
