It’s here! After months of planning, my first ever online wine course is ready for you to download and watch as and when you please. Broken down into 25 bite-size lessons it covers everything from how to read a wine label, what to drink with different foods, how to host your own wine tasting with friends and how to navigate your way around the supermarket wine section (very important, that one). The course costs £79 (so just over £3 a lesson) supported by downloadable workbooks and you can watch it however many times you like as and when you want to. Huge thanks to the brilliant team at Create Academy for making it all happen and if you’d like to see more details click here. I hope you love it!
Also, lots of you have asked for the homemade limoncello recipe I made with the great Gennaro Contaldo on Saturday Kitchen at the weekend. There’s one in my Homemade Cocktails book but the quantities were a little smaller than the recipe we did on the programme so here’s the one from the show…
Method: peel 5-6 unwaxed lemons and put the peel in a large glass jar. Top up with a 70cl bottle of vodka, give it a gentle shake and leave it for at least three days or up to a week. When you’re ready make a simple sugar syrup by putting 400g caster sugar and 400ml water in a pan and heating gently until the sugar has dissolved. Once
This Article was originally published on Knackered Mother's Wine Club
