Ask the average drinker in the United States about where the best American wine is made, and they might cite the states of California, Washington or New York. Oenophiles, of course, have long known that Oregon—and its Willamette Valley AVA, in particular—is a world-class destination for quality vino. But although Oregon vineyards can produce everything from excellent Chardonnay to stellar Pinot Gris and Riesling, Pinot Noir reigns supreme in Willamette Valley.
“Over the past several decades, Willamette Valley has become known as one of the very best places to grow and make Pinot Noir in the U.S.,” says Jim Gordon, senior tasting editor at Wine Enthusiast. “It’s often compared to Burgundy more than to California.”
It’s also a fantastic place to visit. Wine Enthusiast’s resident Oregon wine reviewer Michael Alberty recently shared some of the best Willamette Valley wineries to pop into when he’s in the area.
As for those sticking closer to home, a great bottle of Willamette Valley Pinot Noir is a fantastic way to take your palate on a trip without ever setting foot in an airport. Whether you’re new to drinking from the region or have several bottles stashed in your cellar, here are some great picks—plus important intel about the area.
Where Is Willamette Valley?
Oregon’s largest AVA stretches over 100 miles, from the Columbia River in the north to the city of Eugene in the South. It was established in December 1983 and encompasses six smaller appellations, including Chehalem Mountains AVA, Dundee
This Article was originally published on Wine Enthusiast
