Whiskey (or “whisky,” as some countries prefer the spelling) is an iconic cocktail ingredient as the base for Old Fashioneds, Manhattans and other classics. But it’s also ideal for sipping straight, whether neat or adjusted with a splash of water or a cube of ice.
The grain-based spirit, which encompasses variations depending on where it’s made, is produced worldwide. In some regions, the mash bill (recipe of grains) is strictly regulated. For example, in the United States, bourbon must be at least 51% corn, while rye must be at least 51% grain. Meanwhile, single malts, particularly Scotland’s Scotch, are all or mostly malted barley. Irish whiskey, Canadian, Tennessee whiskey and Japanese whisky, among others, all boast characteristics that set them apart from one another.
But while each of these whiskeys has distinctive nuances, they have much in common, too. In particular, the flavors often spotlight the underlying grains and the contributions of barrel aging, specifically vanilla and caramel tones and spice. (Note: whiskey also includes some unaged variations, like America’s moonshine or white whiskey.)
But what makes a whiskey suitable for sipping? According to the pros, it’s about finding a spirit that you want to spend a little time with.
What Is the Best Sipping Whiskey?
“The best sipping whiskeys are ones that are either soft or bold,” says Tyler Naumann, director of restaurants at Austin’s Loren Hotel at Lady Bird Lake. “Soft in the sense that you can enjoy a glass without it being too invasive to your
This Article was originally published on Wine Enthusiast
