Photo: Belle Morizio • Food Styling: Victoria Granof • Prop Styling: Dayna Seman. Photo: Belle Morizio • Food Styling: Victoria Granof • Prop Styling: Dayna Seman
The easiest way to win over Brussels sprout haters? These crispy fried Brussels sprouts from Sara Gore, co-host of NBC’s New York Live. Quick-fry the sprouts, then dress them with an irresistible sweet-and-sour sauce of honey and balsamic vinegar. Fried shallots, dried cranberries, and toasted walnuts provide additional texture and flavor, and a dusting of Parmigiano-Reggiano and lemon zest brings everything together.
Featured in “A Brussels Sprout Dish for the Haters.”
Yield: 4 Cook Time: 30 minutes Ingredients ¼ cup balsamic vinegar ¼ cup olive oil 1 Tbsp. honey 1 tsp. Dijon mustard 4 small shallots, thinly sliced crosswise into rings Kosher salt and freshly ground black pepper Vegetable oil, for frying 1 lb. Brussels sprouts, trimmed and quartered 1 Tbsp. all-purpose flour ¼ cup dried cranberries ¼ cup freshly grated Parmigiano-Reggiano ¼ cup finely chopped parsley leaves, divided ¼ cup walnuts, toasted and coarsely chopped Finely grated zest of 1/2 lemon Instructions To a blender, add the balsamic vinegar, olive oil, honey, mustard, and 1 tablespoon of the sliced shallots and blend until smooth. Season to taste with salt and
