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Whether you’re a novice or seasoned cook, baking sheets are a reliable workhorse in the kitchen. Simple as they are, there’s a certain alchemy that happens when food hits their metal surface, arguably making these humble kitchen staples the most important tool in your arsenal. To help us on our quest to find a perfectly weighted, holy-grail sheet, we tapped Tyler O’Laskey of Perenn Bakery in Reno, Nevada, and Rita-Ashley Cunningham of Cupcakes by Ritaa in Atlanta for their recommendations. Whether you’re on the hunt for a no-frills workhorse to help you perfect tomorrow’s sheet-pan dinner or a stylish matte-gold option that deserves to be on display, we’ve found the best baking sheets to level up your next recipe.
Best Overall: USA Pan Heavy Duty Nonstick Baking Pan Best Value: Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet Best Splurge: Williams Sonoma Goldtouch Pro Nonstick Sheet Pan Best Stainless Steel: Wildone Stainless Steel Sheet Set Best Design: Matfer Bourgeat Tapered Edge Blue Carbon Sheet Pan Features to Keep in Mind Material
According to O’Laskey, you can’t go wrong with bare aluminum if you’re on a budget and cooking in large quantities. “At our bakery, we use 18-gauge or heavier aluminum baking sheets lined with parchment,” he says. It’s less expensive than aluminized steel (which is made by dipping steel in an aluminium-silicon alloy) or tri-ply construction (aluminum sandwiched between stainless
