Chilean Carménère is brazen, it’s brassy, and a well crafted can offer up complex aromas at a fraction of the price of its Bordeaux cousins.
This Article was originally published on Wine Folly
Chilean Carménère is brazen, it’s brassy, and a well crafted can offer up complex aromas at a fraction of the price of its Bordeaux cousins.
This Article was originally published on Wine Folly
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