Celebrate Tannat Day on 14th April, recognising Uruguay’s diverse styles of Tannat
This year, Uruguay celebrates 150 years of mastering Tannat. Though it might seem effortless now, taming the rustic Basque variety – one of the most tannic grapes in the world – was quite the challenge for this small South American country.
Over generations, Uruguayan winemakers have more than risen to that challenge: the great diversity of expressions produced today demonstrates how they have not only mastered this powerful grape, but finessed it into multiple, versatile styles, each worthy of championing.
With some 1,570ha of Tannat planted throughout its wine regions, Uruguay is the world leader in production and quality. Today, there’s more than one face to Uruguayan Tannat, and many styles for wine lovers to try.
As we celebrate Tannat Day this 14 April, take the opportunity to explore Uruguay’s diverse styles of Tannat, paired with the country’s traditional cuisine.
Oaked Tannats’ smoky notes pair well with flame-grilled vegetables
Youthful, juicy reds to channel Uruguay’s Italian heritage
With almost half of all Uruguayans having some Italian ancestry, the country’s cuisine is strongly influenced by that of Italy. The lighter, yet still substantial, national dishes of fresh pasta and juicy milanesa (breaded, fried cutlets) are ideal for pairing with the new wave of unoaked Tannats. Try unoaked expressions from Pablo Fallabrino, Spinoglio, Viña Eden, Bracco Bosca and Viña Progreso, which exude energy and fruit with freshness and verve.
Cooking al fuego
