When you think of Switzerland, images of luxury watches, fine chocolates and cheeses, and stunning alpine landscapes come to mind. But did you know this small country of 8 million people also produces some of the world’s best wines?
Switzerland’s six wine regions, covered with 36,000 acres of vines, are planted with an astounding 252 different grape varieties. However, Pinot Noir and Chasselas are the main players, accounting for 28% and 26% of all Swiss wines, respectively.
Unfortunately for the world beyond Switzerland, domestic demand is so high that little is left for export. Only 1% of its 125 million bottles (57% red, 43% white) are exported, while the Swiss enjoy the rest.
Seems unfair, right? But there is hope. Nicolas Joss, Director of Swiss Wine Promotions, believes everyone who owns a Swiss watch and eats Swiss cheese and chocolates should also be drinking Swiss wine.
Joss confirmed that there is still room for production growth, as many of the vineyards lost to phylloxera were never replanted. As a result, Swiss Wine Promotions regularly promotes Swiss wines worldwide, including during a recent lunch at Manhattan’s Ai Fiori restaurant.
Most Swiss vineyards overlook a lake or river, Pictured here is Lake Biel, in the small commune of Twann. Photo: @swisswine.
Historical Background
Grapes have been grown in present-day Switzerland since the Roman occupation, giving the area 2,000+ years of winemaking history. Here are some key facts:
In 515 A.D., the King of Burgundy founded the Abbey of Saint Maurice, where
This Article was originally published on The Wine Chef
