I’m not sure what day it is, the fridge is practically empty (despite having filled it with panic-bought food a few days ago) and the washing is out of control. And I have to be honest, I kinda like it. Now, I’m going to have a couple of weeks off but just to warn you when I’m back I’ll be talking about my new book Homemade Cocktails A LOT. It’s available for pre-order here now, out next month and I can’t wait to share more with you. But for now, here’s to embracing the chaos. Chin chin x
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This Article was originally published on Knackered Mother's Wine Club
