A new study has shown how a small glass of wine can lower the risk of cardiovascular disease, providing yet more evidence of the benefits of moderate drinking. The research, from the University of Barcelona in partnership with the Hospital Clínic Barcelona, is part of a broader study of how the Mediterranean diet brings health benefits. For the investigation into the cardiovascular consequences of drinking of wine, 1,232 participants were assessed over a four-to-five year period, during which time there were reportedly 635 incidents of cardiovascular disease, including strokes and heart attacks. To ascertain how much the participants were drinking, not only did they fill in questionnaires, but their urine was also tested for traces of tartaric acid – a compound that offers a clear indication of if wine has been recently consumed. Research lead Professor Ramon Estruch said that by measuring levels of tartaric acid alongside the asking the participants, “a more accurate measurement of wine consumption” was enabled. “We have found a much greater protective effect of wine than that observed in other studies,” explained Estruch. “A reduction in risk of 50% is much higher than can be achieved with some drugs, such as statins. This study demonstrates the importance of moderate wine consumption within a healthy dietary pattern, such as the Mediterranean diet. Until now, we believed that 20% of the effects of the Mediterranean diet could be attributed to moderate wine consumption; however, in light of these results, the effect may be even greater.” It should
This Article was originally published on The Drink Business - Wine
