Crozes-Hermitage is one of France’s oldest wine appellations and the largest of the Northern Rhône Valley. Its wines are known for being affordable, food-friendly, and enjoyable in their youth. Here are six key points to know about this exciting wine region.
1. Syrah is King, but White Wines Also Shine
Image courtesy of Wine Folly
In the Northern Rhône Valley, Syrah is the star red grape variety, and in Crozes-Hermitage makes up about 90% of the wines produced. But don’t overlook the region’s distinctive white wines made from Marsanne and Roussanne. Though less common, these whites are known for their elegance and minerality, with a lush texture and flavors of citrus, peach, and almond, plus a touch of floral charm. They’re a fantastic match for seafood or a refreshing choice for summer sipping.
2. From Fruits to Vines
Historically, Crozes-Hermitage was more famous for its fruit orchards than its vineyards, and cherry and apricot trees still grow alongside vineyards. The shift from fruit farming to wine production began in the mid-20th century, driven by growing demand for Rhône wines, and in 1937, Crozes-Hermitage became an official appellation. Interestingly, the soil and climate that once supported fruit trees now contribute to the fruit-forward nature of the region’s Syrah wines, connecting its past to the present.
3. A Unique Terroir
Crozes-Hermitage’s terroir varies significantly from north to south, creating a range of wine styles. The region’s continental climate—with warm summers and cold, wet, windy winters—brings out Syrah’s signature rich, ripe flavors and peppery
This Article was originally published on The Wine Chef
