Here’s the fifth installment of The Wine Chef’s December “Advent Calendar” wine series.
Tinto Amorio Bheeyo Skin Contact Orange Wine
Orange wine isn’t just a passing fad; it’s become a go-to for anyone who loves wines with character and history. Plus, let’s be honest—those colorful labels are eye-catching! Working in a wine shop, I’ve noticed that younger consumers gravitate toward orange wines, drawn to the unique flavors and cool stories behind each bottle. Whether it’s the fun vibe or just how tasty they are, orange wine is making waves in the world of wine.
Orange wine is made by fermenting white grapes with their skins—just like red wine. This ancient technique gives the wine its signature amber color, extra texture, and bold flavors. Because of its complexity, orange wine pairs beautifully with so many foods, making it a fantastic choice for your next meal. And don’t let the sometimes cloudy look of these wines throw you off. Many orange wines are unfined and unfiltered, which means all those amazing flavors stay intact.
I’ve been enjoying orange wines for almost ten years and recently discovered a new one: Tinto Amorio Bheeyo, a natural wine producer in Healdsburg, California. It’s a blend of organically certified French Colombard, Gewürztraminer, Zinfandel, and Albariño—a mix that brings floral and fruity notes. I first tasted it at Kanyakumari, a popular Indian restaurant in Manhattan’s Flatiron district, where it was the perfect match for the flavorful, spicy dishes. The wine’s lower alcohol level (10.5%) meant I could
This Article was originally published on The Wine Chef
