Sign up for a specialist conference in London on Monday 17 June that will look at the ways in which AI-driven technology is transforming the drinks industry right now.
Run by the drinks business, with the support of Preferabli – a leading provider of B2B2C product discovery and recommendation software for drinks – the event promises to draw attention to ways in which artificial intelligence is transforming the way that we sell, produce and taste wine and spirits. Among the speakers will be Preferabli co-founder and CEO, Pam Dillon, as well as Professor Charles Spence, who is head of the Crossmodal Research Laboratory at Oxford University, as well as Professor Barry Smith, who is co-director of the Centre for the Study of the Senses at the University of London. Also taking part in the discussion, as well as a tasting at the end of the afternoon event, will be myself and Richard Bampfield MW. The full line-up of speakers can be viewed here, as well as the programme for the conference, which promises to highlight how the drinks industry can harness the opportunities and handle the threats posed by fast-evolving gen-AI technology. Click here to find out more as well as secure your place at the event. Date: Monday 17 June Location: The Science Gallery, Kings College, Guys Campus, Great Maze Pond, London SE1 9GU Time: 12pm-1pm lunch followed by the event, which runs from 1pm to 5.30
This Article was originally published on The Drink Business - Wine
