Seven Fascinating Facts About The World’s Oldest Winemaking Civilization

All Photos courtesy of Colangelo & Partners

Georgia is the oldest known winemaking culture, where Stone Age farmers began producing wine on a large scale as early as 6,000 B.C. Georgians are proud of this long history and often refer to their country as the “cradle of wine.” Today, the country offers a rare connection between flavors and ancient winemaking traditions.

Curious to explore the country known as the cradle of winemaking? Here are eight key things to know about Georgian wine.

1. Ancient Winemaking Method: The Qvevri

Georgian wines have traditionally been made using large, egg-shaped clay vessels called qvevris (or kvevris). These vessels are buried underground and used for both fermentation and aging. Grapes, including skins, stems, and seeds, are placed in the qvevri, and natural fermentation occurs without added yeast. This method, largely unchanged since ancient times, lends distinctive flavors and textures to the wine. Georgia’s Qvevri winemaking is listed on the UNESCO Intangible Cultural Heritage list.

In addition to its qvevri wine production, Georgia also produces wines in the European, or international style more familiar to today’s consumers.

2. Amber Wines

Georgia is famous for its amber wines, often called “orange wines” in the West. These white wines have been fermented with grape skins, giving them a beautiful amber or orange color. The skin contact also adds complexity, with flavors often described as nutty, honeyed, and earthy.

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