The title of this post says book review, but really this is a reading recommendation for those who want to gain an edge on rosé knowledge. This comprehensive book by Elizabeth Gabay MW and Ben Bernheim really is the “bible” on the beautiful pink wines of the South of France.
From Languedoc to Provence and up to the Rhône, Gabay and Bernheim take readers on a journey through the production techniques, styles, grapes, and terroir of each individual appellation and many of the producers in this part of the world. The book starts with a basic question, “What makes a southern French rosé?” and ends with more detailed information on exceptional and age-worthy vintages of this style of wine. The chapters in between go appellation by appellation and provide complete insider-knowledge on these individual regions and their relationship with rosé production.
And for the very discerning connoisseurs, Gabay and Bernheim offer their expert tasting notes on specific premium level wines, such as Gérard Bertrand’s Clos du Temple and Domaines Ott Étoile.
Rosés of Southern France is truly an engaging handbook for any self-proclaimed wine lover and even for those who casually adhere to the “rosé all day” lifestyle. Whether seasoned wine professional or complete novice, this book is a great companion and supplement to any wine study. Really, it also fits well into any summer reading list prepared for the perpetual wine student or nonfiction reader.
While turning the pages through this paperback journey across southern France, you
This Article was originally published on History and Wine
