I live in a place where we can grill most of the year. Albeit, sometimes there’s sweat pouring down my face because it’s so hot and humid, but I can still be out there grilling. Besides, that’s what pools are for. Despite being able to grill almost year-round, there’s something about the warmer months that gets me even more excited to go outside and fire up the grill. Maybe it’s because school is out and we have more time to hang out. Or maybe it’s because I pretend that I get to work less in the summer. Ha! Whatever it is, I’m always excited to throw all sorts of things on the grill. And whether at home or invited to someone else’s cookout, I will always have some tasty BBQ wines in tow. Now, let’s be clear, this is not something to overthink. But a great wine pairing will absolutely enhance your dining experience by heightening flavours, textures and qualities in the food, that you might otherwise miss. And y’all already know that I firmly believe there is a wine for anything and that includes everything you put on the grill. Or smoker. Or pit.
This Article was originally published on The Corkscrew Concierge
