, Q&A with Angel Zapata, Sous Chef  at Willamette Valley Vineyards’ Lake Oswego location

October 29, 2024, SALEM HILLS, ORE. (NASDAQ: WVVI, WVVIP) — Born in Mexico, Chef Angel Zapata ignited his passion for cuisine at a young age while cooking with family members, using the Yucatán Peninsula’s fresh […]

This Article was originally published on Wine Industry Advisor

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