A couple of weeks into the new year and I still feel like staying under a blanket until February, preferably with a Terry’s Chocolate Orange and a glass of red within reach. I have managed to get to one Pilates class so far this year. I know, hardly Joe Wicks but still. (I did read a brilliant thing here about putting your feet on the floor as soon as you wake up. Sounds ridiculous but honestly, it’s really helped). As far as healthy eating goes, I’m all over it. I’ve eaten kale. Twice. And I’ve had three smoothies. But my best effort so far is drinking organic wine. Although just because it’s healthier for the environment (no synthetic products like weedkiller or fertilisers are used in the vineyard) doesn’t mean to say it’s healthier for you. It’s still got alcohol in it after all. Point is, organic wine doesn’t cost the earth. And that’s got to be a good thing.
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This Article was originally published on Knackered Mother's Wine Club
