Nebbiolo grapes. Photo: @piocesare1881
In the Piedmont region of Italy lies the picturesque Langhe region, renowned for producing some of the world’s finest wines. Barolo is one of its most famous red wines, crafted exclusively in the town of Barolo from Nebbiolo grapes. With strict production and aging guidelines, Barolo wines embody a unique style, distinguished by high acidity, robust tannins, and remarkable aging potential.
Although other wines produced near the Barolo region, such as Barbaresco, Roero, Gattinara, and Ghemme, also employ the Nebbiolo grape, Barolo is considered by many to be the epitome of this noble grape’s expression.
A Winery Since 1881
Pio Cesare is a family-owned winery that, for five generations, has built a strong reputation for crafting Barolo and Barbaresco wines that capture the essence of Nebbiolo.
Pio Cesare 2018 Barolo (SRP $80.00) is sourced from several of the winery’s vineyards in Barolo and undergoes meticulous winemaking procedures, beginning with hand-harvested grapes that are then macerated for 30 days to extract rich color and complex flavors. Afterward, a 30-month aging period in Slavonian and French oak barrels helps soften the wine’s strong tannins.
Patiently waiting its turn in the wine fridge. Photo: Lisa Denning
the gorgeous color revealed in the glass. Photo: Lisa Denning
The wine exhibits classic Barolo aromas of
This Article was originally published on The Wine Chef
