Larry ‘Mr Pinot’ McKenna (centre) at a previous Pinot Noir New Zealand event. Pinot Noir New Zealand Facebook.
Pinot Noir lovers of the world unite… or at least make an indelible note in your diaries. The Pinot Noir event of the year is on again.
I was there when the first such event was held in Wellington (was it in 2001?) and have been at every one since until killjoy COVID put a temporary halt to the three-yearly pinot-fest. To get you on board I have extracted some of the highlights from the preliminary program:
Our Tūrangawaewae, our terroir – renowned local voices will discuss how the world sees New Zealand pinot noir Regional road trips – Explore the diversity of New Zealand pinot noir from over 100 local wineries International speakers will relate stories about regional experience and expression of pinot noir Inspiration, commercial perspectives and insights, aspiration and innovation of New Zealand pinot noir Two major tutored tastings will examine eight wines in each, featuring wines that inspired each of the speakers and aspirational wines that reveal future possibilities As always food (kai) will play an important part in showcasing the wines and building relationships.
Full registration includes access to:
All keynote speaker sessions Two formal pinot noir tastings Entry to a series of free-flow regional tastings across two days The very best local cuisine, consisting of morning tea and lunch across each of the three days. All lunches and dinners will be matched to
This Article was originally published on The Real Review
