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Called “Piemonte” (pee-ay-MONT-ay) in Italy, which translates to “at the foot of the mountains,” Piedmont is one of the country’s most venerated regions for wine production. An area of about 9,800 square miles located in the northwest of Italy, Piedmont is home to five sub-regions that produce distinctive, appellation wines. The two best known wines are made from the Nebbiolo grape and are named after the villages of Barolo and Barbaresco. But it’s not only all about the reds here: Piedmont’s white wines have a respectable pedigree and are growing in popularity due to revivals of ancient grapes.
Piedmont Wine Ratings 94 Cellar Selection Massolino 2020 Parafada Nebbiolo (Barolo) Read Full Review 95 Ceretto 2020 Brunate Nebbiolo (Barolo) Read Full Review 94 Cellar Selection Luigi Baudana 2020 Ceretta Nebbiolo (Barolo) Read Full Review
This Article was originally published on Wine Enthusiast
