Looks like we’re in for another hot spell which means one thing. Well, apart from having to shave my legs (that’s about as beach body ready as I’ll get). No, I’m talking summer drinks and so this week I thought I’d share the punch & pitchers I did on This Morning recently given that some of you have asked for the recipes. The idea is that you can make these up in batches so that you’re not having to faff around making individual cocktails for everyone, leaving you more time to sit, chat and be fabulous.
In other news, my new novel This Is Us is out next month! It’s set in London, Florence and Mull and it’s mostly about love, relationships, female friendships, motherhood and (as ever) involves quite a lot of wine. I’d love for you to read it and if you love it, tell EVERYONE. Click to pre-order here.
In the meantime, let’s roll with the punches and I’ll be back with more wines soon…
Paloma Pitcher – serves 6
• 600ml tequila
• 600ml grapefruit juice
• Juice of 3 limes
• 50ml sugar syrup (or agave syrup)
• Soda water to top up to taste
• Grapefruit wedges to garnish
• Fresh Rosemary to garnish
Method: Cut a lime and run it around half the rims of chilled highball or tumbler glasses. Put some salt in a small dish and upturn the glass to coat the rim in the salt. Then put the tequila, grapefruit
This Article was originally published on Knackered Mother's Wine Club
