Mulled Wine and Fall Sangria Recipes for Cozy Gatherings
Fall is here, bringing crisp air and cozy gatherings, the perfect time to enjoy warm mulled wine and seasonal sangria. These fall-inspired wine recipes infuse your gatherings with the essence of autumn, from spiced aromas to comforting flavors. Here’s our guide to crafting the perfect mulled wine and sangria.
Spiced Mulled Wine
You’ll need Cabernet, honey, apple cider, Grand Marnier, an orange, cinnamon, and cloves, and about 30 minutes to prep it all. Then, you’ll warm everything together in a saucepan over medium heat on the stove. The scent will fill the kitchen as the flavors blend, and in half an hour, you’ll be ready to stir, strain, and serve. Here’s the whole recipe.
Another mulled wine recipe that we’re wild about is this one. It uses 20 cloves to bring out a rich spice bouquet that, when paired with the tangerines and apples in the recipe, creates a divine flavor profile. This wine calls for two types of alcohol, a Port and a Merlot, leading up to an indulgent fall favorite.
Fall Sangria
Take this summer infusion and set it to the backdrop of fall. We trade out the summer berries with fall fruits like apples and oranges, but the essence of sangria stays the same. Fall sangrias still bring table wine, juices, and fruits together to create a beverage that is as beautiful as drinkable. We’re especially fond of the cranberry sangria mentioned in
This Article was originally published on One Hope Wine
