Discover the Perfect Bloom Rosé Wine and Spring Food Pairings
Bloom Rosé is back for Fresh Eats & Crisp Sips to Welcome a Brighter Season
Spring heralds new beginnings and the joyous return of our community favorite, Bloom Rosé. As nature awakens, we’re inspired to pair this beloved wine with fresh, seasonal recipes from a light appetizer to a sumptuous dessert, that mirrors the vibrancy and renewal of the season.
Apricot & Cherry Avocado Toasts
Begin your spring feast with a fresh, colorful appetizer that sings alongside the floral notes of Bloom Rosé. This early summer inspired avocado toast is vibrant and is a slightly sweeter spin on this typically savory snack.
Serves: 5
Time: 15 minutes
Ingredients
5 slices wheat bread, toasted 4-5 avocados 8 cherries, pitted & halved 1 apricot 5 tablespoons feta cheese Flakey sea salt
Instructions
Set about ½ avocado onto each slice of bread and mash with a fork until smooth and creamy. Top with cherries and/or apricot slices and 1 tablespoon of feta on each slice. Garnish with a pinch of salt.
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Strawberry Rhubarb Crumble
Next, indulge in a Strawberry Rhubarb Crumble, where the tartness of rhubarb and sweetness of strawberries echo the lively character of our Bloom Rosé.
Makes: 10 ramekins
Time: 1 hour, 10 minutes
Filling
Ingredients
2 pounds strawberries, hulled and halved (quartered if large) 1
This Article was originally published on One Hope Wine
