February is the month of love, and two hearts become one as Longevity Wines and ONEHOPE come together as a force for change. Our Longevity Cabernet Sauvignon gives back to the Association of African American Vintners, which provides a support network for African American vintners and wine industry professionals. This helps ensure the availability of wine education, and access to career enhancement opportunities, while bringing wine country lifestyles and fine wine to consumers. Along with Phil Long and Bronco Wine Company, this partnership proudly has donated $18,000 to this incredible organization.
This bold, full bodied wine calls for an equally decadent pairing. The dough of our Garlic Alfredo Ravioli is infused with beet puree, which not only adds vibrant color but also richer depth of flavor to this dish. We hope you enjoy the process of making this fun dish in your kitchen with someone you love.
Heart-Shaped Garlic Alfredo Ravioli Serves: 4-6 (makes 20-25 ravioli) Active Time: 2 hours Inactive Time: 2 hours
Fresh Pasta Dough Recipe Ingredients 1 small beet, washed 2 tablespoons olive oil, separated 1 cup Tipo 00 flour 1 teaspoons salt 4 egg yolks 1 egg (yolk & white) Instructions Preheat the oven to 400°F. Set the beet on 2 sheets of aluminum foil and drizzle 1 tablespoon of olive oil over the top. Wrap the foil around the beet to cover and seal at the top. Bake in the oven for 45 minutes, until fork-tender. Remove from
This Article was originally published on One Hope Wine
