Rustic Roots Winery in Minnesota
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Rustic Roots Winery in Minnesota
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World Wine Travel Writers Explore Hybrid Grapes/Wines
This month, our writers are looking into hybrid grapes and the wines made from them. Hybrid grapes are becoming increasingly important as they can be bred for increased disease resistance and tolerance to different temperatures while hopefully retaining the ability to make tasty wine. Keeping all these features is not easy! Our writers have sought out wines from hybrid grapes and will certainly have something new for you to try. Take a look farther down in this post for links to all the articles.
Vitis Vinifera Challenges
Nearly all the wines we drink today come from a single species of grape: Vitis vinifera. There are thousands of different cultivars (a bit like breeds of dog or cat) which have various characteristics, like Sauvignon Blanc and Cabernet Sauvignon. The wines are great, but the grapevines are sensitive to temperature extremes and especially to a host of diseases such as downy mildew, powdery mildew, and various forms of grape rot. Growers typically need to use a variety of chemicals to treat the vines, chemicals which are causing increasing concern over their environmental impact.
Marquette Hybrid Grape Development
Developing a hybrid grape
This Article was originally published on Food Wine Click
