We recently hosted a day-long Biodynamic Preparation-making workshop at Troon Vineyard in Oregon’s Applegate Valley with Biodynamic farmers Marjory House and Garett Long. In this episode, they discuss the workshop, what makes the Preparations effective, and look at the future of Biodynamic farming.
There is a companion video of the Preparation-making workshop that can be viewed at this link.
This Article was originally published on Craig Camp
Palo Alto, CA – March 1, 2024– A&P Inphatec, a specialist developer of bacteriophages, held a field day in September…
Sweetened coffee drinks are far from uncommon in the United States, but their reputation has had its fair share of…
Seminar will share viticulture and enology research outcomes. SEATTLE (March 25, 2024) – The Washington wine industry’s annual signature research event—Washington…
Chile has seen a staggering set of releases this autumn, with wines of great personality and individuality that speak eloquently…
![Rabbit Hole: A Kentucky Bourbon Made Without Compromise [Infographic]](https://wineconstantly.com/wp-content/uploads/2023/12/rabbit-hole-infographic-google-2-768x432.webp)
There’s a time in life for shortcuts — say, a fast pass at an amusement park or jarred tomato sauce….
Dear Client: There’s been a lot of discussion lately about recruiting the youngest legal drinking age generation into the wine…