Anyone who has been around wine for very long has heard the term “Brix.” You may see it mentioned on technical sheets or hear it discussed in the context of a vineyard harvest. But what exactly is this mysterious critter?
The term “Brix” – also called Balling – is named after Adolf Ferdinand Wenceslaus Brix (1798 – 1870), a German mathematician, engineer, and director of the Royal Prussian Commission for Measurements. Continuing the work of Karl Balling, Herr Brix developed a table for measuring specific gravity of a solution down to five decimal places (Balling had only gone to three). Specific gravity (or density) can be used to determine the amount of sucrose (sugar) in a liquid solution by measuring the refraction index of the liquid by means of a refractometer, hydrometer, or other device.
<img fetchpriority="high" decoding="async" aria-describedby="caption-attachment-32126" data-attachment-id="32126" data-permalink="https://txwinelover.com/2024/02/just-another-brix-in-the-wall/refractometer-side/" data-orig-file="https://es2xixr62qf.exactdn.com/wp-content/uploads/2024/02/Refractometer-side.jpg?lossy=1&ssl=1" data-orig-size="600,373" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="Refractometer side" data-image-description="" data-image-caption="
Refractometer
” data-medium-file=”https://es2xixr62qf.exactdn.com/wp-content/uploads/2024/02/Refractometer-side.jpg?lossy=1&fit=300%2C187&ssl=1″ data-large-file=”https://es2xixr62qf.exactdn.com/wp-content/uploads/2024/02/Refractometer-side.jpg?lossy=1&ssl=1″ class=”size-full wp-image-32126″ src=”https://es2xixr62qf.exactdn.com/wp-content/uploads/2024/02/Refractometer-side.jpg?lossy=1&resize=600%2C373&ssl=1″ alt=”Refractometer” width=”600″ height=”373″ srcset=”https://es2xixr62qf.exactdn.com/wp-content/uploads/2024/02/Refractometer-side.jpg?lossy=1&ssl=1 600w, https://es2xixr62qf.exactdn.com/wp-content/uploads/2024/02/Refractometer-side-300×187.jpg?lossy=1&ssl=1 300w, https://es2xixr62qf.exactdn.com/wp-content/uploads/2024/02/Refractometer-side.jpg?lossy=1&w=384&ssl=1 384w” sizes=”(max-width: 600px) 100vw, 600px” />
Think about how a stick appears to bend when you submerge half of its length underwater. This is an example of refraction and is the same principle as measuring Brix through a refractometer. Light is bent when it enters a sugary solution such as grape juice. When viewing a liquid through a refractometer, the degree to which it is bent can be used to determine the Brix value.
<img decoding="async" aria-describedby="caption-attachment-32125" data-attachment-id="32125" data-permalink="https://txwinelover.com/2024/02/just-another-brix-in-the-wall/refractomer-view/" data-orig-file="https://es2xixr62qf.exactdn.com/wp-content/uploads/2024/02/refractomer-view.jpg?lossy=1&ssl=1" data-orig-size="450,437" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-image-title="View in a Refractometer"
This Article was originally published on Texas Wine Lover