When exploring the small island of Cyprus, one will encounter several lesser-known indigenous grape varieties, including the red grape Maratheftiko.
Known by many names including Vamvakada, Pampakia, Mavrospourtiko and Aloupostafylo, Maratheftiko is an ancient local variety that was rediscovered about 30 years ago. Though it is cultivated in small quantities, this grape is capturing the attention of wine lovers and redefining perceptions of Cypriot winemaking.
Unlike most grape varieties, Maratheftiko cannot self-pollinate. As a result, it is co-cultivated with other varieties that flower around the same time (often the white Spourtiko) to ensure proper fertilization and fruit growth. This trait creates challenges in cultivation, such as millerandage (the uneven growth of berries in a bunch), yet many producers are committed to promoting the variety’s virtues.
Scroll down to discover award-winning Maratheftiko wines from DWWA 2024
The largest plantings are found in Vouni Panagia–Ampelitis PDO, located in the Paphos district of Cyprus. The region is characterised by its high altitudes, which contribute to the wines’ structure and complexity.
Maratheftiko wines are typically deep-coloured and full-bodied. They are characterised by their red fruits, subtle floral aromas, soft tannins, and refreshing high acidity. They respond well to oak maturation, with good examples offering long ageing potential and developing complex flavours of chocolate and coffee.
Celebrated on 1 December, International Maratheftiko Day was established to raise awareness and highlight this promising Cypriot grape. To mark the occasion, find below five award-winning varietal and blended Maratheftiko wines from Decanter World Wine Awards (DWWA)
