Even when commuting, the train can be a civilized way to travel. Avoiding the traffic of the roadways, it allows for the (discreet) imbibing of an adult beverage. The days of rolling raucous bar cars are largely behind us, but there are ways to enjoy sips while shuttling from one station to the next. All aboard.
1. Pick the Right Beverage
No need to plan ahead. Most major rail stations have at least one option for picking up a beer, wine or cocktail before boarding. While not always a robust selection, there’s often enough variety to fit mood, weather or season. Don’t get stuck in a rut; switch things up from time-to-time.
2. Leave No Trace
If you bring something onto the train, make sure it’s coming off with you as well. Don’t leave your empty cans or bottles behind on the seat. No one wants to hear them rolling around, or step in a puddle of India pale ale. There are receptacles on most commuter trains, so use them or carry the empty home for your recycling bin. No exceptions.
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3. Be Polite
Most veterans of rail imbibing will tell you that train staff are willing to look the other way so long as drinking passengers don’t get rowdy or overly flaunt their private happy hour. Maintain your composure, keep the music in your earbuds, don’t
This Article was originally published on Wine Enthusiast
