How to pair wine with holiday cookies for the perfect match
As the holidays approach, it’s time to add a unique twist to your seasonal celebrations with holiday cookie and wine pairings. Here’s how to pair wine with holiday cookies for the perfect match to elevate every bite. Whether hosting a festive cookie and wine party or giving these as thoughtful holiday gifts, these pairings promise to be a hit. Gather loved ones, bake some delicious treats, and let’s dive into these delightful combinations!
Cocoa Snickerdoodle with Vintner Pinot Noir
Holiday Cookie and Wine Pairing Notes: This spin on a classic snickerdoodle’s rich cocoa flavors balances beautifully with the vibrant fruit notes of our Vintner Pinot Noir.
Wine Pairing: Vintner Pinot Noir
Ingredients 1 cup unsalted butter (softened) 1 1/2 cups brown sugar 2 large eggs 2 teaspoons vanilla 2 cups flour ¾ cup cocoa powder 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1 tsp salt ¼ cup white sugar 2 tsp cinnamon
Instructions Preheat oven to 375 degrees F. Combine butter and brown sugar in an electric mixer fitted with a paddle attachment and combine until smooth. Add in eggs and vanilla, and mix until everything is combined. In a separate bowl, combine flour, cocoa powder, cream of tartar, baking soda, and salt, and whisk together. With the mixer on low, slowly add the dry ingredients to the wet in small increments. Mix until dry is completely incorporated. Scoop 2 tbsp.
This Article was originally published on One Hope Wine
