As the autumn leaves begin to fall, some of us might just shed a tear as we trade out our swimwear, iced lattes, and summer apéritifs for sweaters, PSLs, and warming, spiced cocktails. Even as the days grow shorter and the nights grow more crisp, in-demand NYC bartender Haley Traub has found a way to keep things effervescent and refreshing, thanks to La Marca Prosecco.
Since 1968, La Marca has served as an ambassador for Prosecco and the Veneto region, bringing the Glera grape to the world one cheery toast at a time. With notes of juicy peach, ripe lemon, and green apple, La Marca Prosecco brightens up brunches, elevates happy hours, and puts the sparkle in post-work wine-downs. Fabulous on its own, its elegant floral flavor profile is also the perfect springboard for this fall’s festive cocktails, like the Gold Coast Spritz.
Award-winning mixologist and general manager of not one but two bars on NYC’s Lower East Side, Haley shared, “I am a firm believer that bubbles can and should be enjoyed year-round without the need for a special occasion, so I was excited to craft a La Marca spritz geared towards fall.”
In place of the typical aperitivo, Haley incorporates Cynar, a complex and rich-tasting artichoke-flavored amaro made with a proprietary blend of herbs and spices. Its subtle smokiness paired with homemade rosemary syrup yields a comforting, cozy base that juxtaposes La Marca Prosecco’s vivacious vibe.
“I love incorporating both culinary and seasonal flavor inspiration
