This time of year, it’s easy to get caught up in the holiday rush and when life tends to get a bit overwhelming. In the name of enjoyment and maintaining the cheer that this season is meant to inspire, whipping up a batch of RumChata cocktails and kicking back with friends might just be the easiest way to celebrate the holidays.
With its Mexican horchata-inspired flavor profile, RumChata has become one of the most popular cream liqueurs available. A unique blend of Wisconsin cream, cinnamon spice, vanilla, and premium Caribbean rum, it’s delicious over ice, mixed with espresso or tea, or setting the stage as a cocktail base.
When it comes to party preparations this winter, marketing professional, agency owner, and content creator Jazmin Griffith (@iamthesocialista), is mixing up an easy two-part RumChata Dirty Soda for her guests. The multi-hyphenate chimed in on how she’ll be incorporating this cozy, warming liqueur into her festivities, “RumChata’s creamy, cinnamon-spiced flavor instantly reminds me of Coquito, bringing that warm, comforting feel that’s perfect for the holidays.”
With its comforting and spicy flavor profile, a two-ingredient RumChata Dirty Soda is an easy way to create new traditions or reminisce about holidays gone by. Griffith shared her fond memories of her Christmases in Spain, “We always opened gifts the night before Christmas, making Christmas Eve a lively celebration with family,” she says. “Another favorite tradition is eating 12 grapes at midnight on New Year’s Eve — one for each chime of the clock to
