, Five French Biodynamic Red Wines From Gérard BertrandPR SAMPLE 

The Gérard Bertrand winery, nestled in the heart of the Languedoc region in southern France, boasts a rich history steeped in tradition and innovation. Established by Gérard Bertrand, a former rugby star, the winery has consistently pushed the boundaries of winemaking excellence. His first vintage was in 1975, following his father and grandfather Paule Bertrand. One notable aspect of Gérard’s commitment to sustainability and quality is his conversion of vineyards to biodynamic wine production. Embracing the principles of biodynamics, a holistic and environmentally conscious approach to farming, Gerard Bértrand has transformed its vineyards into thriving ecosystems that work harmoniously with nature. This conversion involves avoiding synthetic chemicals in favour of natural and organic solutions, emphasizing biodiversity, and aligning viticultural practices with the lunar calendar.

Here are five red wines from five different vineyards owned by Gérard Bertrand.  Four of the wines are blends while one wine is 100% Malbec.  All these wines are available at BC Liquor stores and a few are on sale till the end of this year.

My Wine Tasting Notes Gérard Bertrand Corbieres Heritage An 806 2019 (BC $21.99)

A Grenache, Syrah, Mourvèdre blend. From the winery, “All the grapes are handpicked. The carbonic maceration lasts from 10 to 18 days for the Syrah and a traditional maceration is carried out with a total destemming for the Grenache and Mourvèdre. After the malolactic fermentation, the different grape varieties are blended, and the wine is aged in 225-liter Bordeaux barrels for around 8 months.

Gérard Bertrand Corbieres Heritage

This Article was originally published on My Wine Pal

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